At Sunnyslope Ranch we grow four varieties of sweet cherries.  They are Bing, Van, Lambert and Rainier.  Our cherries are tested for color, size and brix (a sweetness test) prior to harvest.  These indicators allow us to pick cherries that are perfectly ripe and delicious each and every season.

Once the cherries are picked, they are washed, sorted, cooled, packed and stored onsite in our cold rooms until they are shipped to our customers.  With conducting all the harvesting, packing and storing in one location we can control the amount of miles our fruit travels and ultimately the amount of carbon footprinting our fruit has on our planet.

Our cherries are delicious eaten fresh; in homemade ice cream; dried and used in cookies, candies or trail mix; in sauces, jams and jellies; and just about any other way you can imagine!