At Sunnyslope Ranch we enjoy experimenting with recipes that feature our fruit.  Whether it's a sweet dessert, a savory main course or a succulent appetizer it is always better with tree-ripened, locally grown fruit.

Here are a few of our favorite recipes.

Recipes

Straccetti di Manzo (Sliced Steak with Arugula & Nectarines)

Stir Fry Duck with Plum - Ginger Sauce and Fresh Plums

A Mid-Summer's Sweet Panzanella

Bleu Cheese Stuffed Apricots